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HS Code Directory / chapter 19
Section IV · Prepared Foodstuffs; Beverages; Tobacco

19Preparations of cereals, flour, starch or milk

5headings
85tariff lines
1901Kuru hülasa oranı ağırlık itibariyle % 90 veya daha fazla olanlar171902Ağırlık itibariyle % 20'den fazla balık, yumuşakça, kabuklu hayvan171903Tapyoka ve nişastadan hazırlanan tapyoka benzerleri (flokon,11904Bulgur181905Gevrek ekmek32

Other chapters in this section

16Preparations of meat or fish17Sugars and sugar confectionery18Cocoa and cocoa preparations20Preparations of vegetables, fruit or nuts21Miscellaneous edible preparations22Beverages, spirits and vinegar23Food industry residues; prepared animal fodder24Tobacco and manufactured tobacco substitutes

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