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HS Code Directory / chapter 21

Section IV · Prepared Foodstuffs; Beverages; Tobacco

21Miscellaneous edible preparations

6headings

61tariff lines

2101Esası çay ve maté hülasası, esansı ve konsantresi olanlar14 2102Hazırlanmış kabartma tozları12 2103Soya sosu11 2104Karışım halindeki homojenize gıda müstahzarları4 2105Kakao içerenler6 2106Bileşik alkol müstahzarları (içki imalinde kullanılan koku veren madde-14

Other chapters in this section

16Preparations of meat or fish 17Sugars and sugar confectionery 18Cocoa and cocoa preparations 19Preparations of cereals, flour, starch or milk 20Preparations of vegetables, fruit or nuts 22Beverages, spirits and vinegar 23Food industry residues; prepared animal fodder 24Tobacco and manufactured tobacco substitutes

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